We participated in the 42nd winter Fancy Food Show that took place from the 22nd to the 24th of January at the Moscone Center of San Francisco. We previewed a selection of our products in our Scalzo Conserve line.
The audience and the buyers showed a great interest and appreciation for our products.
The Fancy Food Show is one of the wider international markets of food and drink specialties. More than 18 million visitors, including workers and specialized press contribute to it. Since 1952 it has been set up in two editions, the summer editions in New York City and the winter editions in San Francisco.