News
Discover the map of typical products of Calabria, from the clementines of Corigliano Rossano to the onions of Tropea, passing through the citron of Santa Maria del Cedro and the mushrooms of the Calabrian Apennines. Each area of Calabria tells a story of agricultural excellence and culinary tradition.
The Red Onion of Tropea IGP is a symbol of Calabrian tradition, with origins dating back over 2000 years. Grown along the Coast of the Gods, this onion is known for its intense red color, sweet flavor, and beneficial properties. At Scalzo Conserve di Calabria, we transform this treasure using traditional methods, offering a range of high-quality products. Discover the history, characteristics, and versatile culinary applications of this gastronomic excellence.
