Selection “Calabria’s Flavours”

Description :

The selection “Calabria’s Flavours” contains:

• – Chestnut Jam (314 ml)
• – Onion Jam (212 ml)
• – Bergamot Marmalade (212 ml)
• – Dried Oregano (20 g)
• – Calabria’s Fire (212 ml)
• – Wild Chicory in oil (314 ml)
• – Spaghettata di Mezzanotte (80 g)
• – Tomato Sauce with Herbs and Mushrooms (314 ml)
• – Chilli Pepper filled with ‘Nduja (212 ml)
• – Dried Chilli Pepper (20 g)
• – Peperciok “Chocolate and Chilli Peppers” (106 ml)
• – Bitter Orange Marmalade (212 ml)
• – Lemon Marmalade (106 ml)
• – Tangerine Marmalade (106 ml)
• – Tomato Sauce (370 ml)