22
Nov
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Prep
10 min
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Cook
10 min
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Ready In
20 min
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4 servings
Ingredients
- 400gr of pasta (any shape)
- 4 table spoon of Condispaghetti
- 4 tomatoes
- extra virgin olive oil q.s
Directions
Cook 400 gr of pasta and then drain it.
Put the pasta in a pot with a lid and sprinkle the pasta with 4 table spoons of Condispaghetti.
Meanwhile, brown 4 tomatoes cut into cubes, in a pan with extra virgin olive oil.
When they are cooked, pour the sautéd tomatoes into the pot and place the lid back on.
Blend and serve.
Footnotes
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Cook's Note:
With the Condispaghetti of Calabria’s herbs, it is possible to make a quick and original course.
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Editor's Note:
It is a quick and delicious course, perfect to surprise your friends with a touch of unconventionality.