- 400gr of pasta
- 4 tea spoons of "Spaghettata"
- 6 table spoons of olive oil
Gently brown the Spaghettata first, with oil in a pan.
Drain the pasta and save a little bit of the water the pasta was cooked in
Put the Spaghettata in the pan and melt it until the pasta is ready.
When you set up a last-minute party, the Spaghettata di mezzanotte is the ideal choice!
Typical of an unexpected reunion with friends, much better with a glass of wine!