Garlic, oil, and chili pepper

Chili pepper 65.50%, Garlic 14.50%, Salt 14.50%, Parsley 5.50%

In 100 g of garlic oil and chilli pepper we find:

• Energy: 1021 kJ / 244 kcal
• Fat: 8.4 g
• of which saturated 3 g
• Carbohydrates: 44 g
• of which sugars 7.2 g
• Protein: 10 g
• Dietary fibre: 34 g
• Salt: 5,897 g

Spaghetti with garlic, oil and hot peppers

Ingredients:

• 400 g of spaghetti
• 3 teaspoons of our mixGarlic, oil and hot pepper
• 6 tablespoons of extra virgin olive oil
• Salt to taste

Method:

1. Cook the pasta: Bring a pot of salted water to a boil and cook the spaghetti al dente according to package instructions.
2. Prepare the seasoning: In a large skillet, heat the extra virgin olive oil over medium heat. Add 3 tablespoons of the mixGarlic, oil and hot pepperand fry gently for 1-2 minutes, being careful not to burn the garlic and chilli.
3. Add the pasta: Drain the spaghetti al dente, keeping a little of the cooking water. Add the spaghetti to the pan with the sauce and mix well to blend the flavors. If necessary, add a little cooking water to create a creamier sauce.
4. Serve: Divide the spaghetti onto plates and, if desired, sprinkle with chopped fresh parsley. Serve immediately.

This quick and simple recipe enhances the flavor of our mixGarlic, oil and hot pepper, perfect for a classic dish of Italian cuisine. Enjoy your meal!