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Plowing marks the beginning of the mountain farming season, preparing the soil after the winter rest. In soils compacted for a long time, this practice is essential to improve aeration and bring roots and organic material to the surface. Where possible, less invasive tillage methods like subsoiling are preferred to preserve soil structure. Learn more about this fundamental phase of spring agriculture.
Discover the Silane Sour Cherry Jam, made with hand-picked fruits from the woods of Sila. A product that captures the authentic taste of Calabria, ideal for breakfasts, desserts, and gourmet pairings.
Discover our Genuine Calabrian Pesto, an authentic and preservative-free version of traditional pesto, made with fresh and genuine ingredients like basil, extra virgin olive oil, almonds, tomato, pecorino cheese, chili pepper, salt, and garlic. Ideal for seasoning short pasta like trofie, fusilli, or penne rigate, and perfect to enhance the flavor of your cooking. Watch the preparation video and let yourself be captivated by the flavors of Calabrian tradition!
Discover the map of typical products of Calabria, from the clementines of Corigliano Rossano to the onions of Tropea, passing through the citron of Santa Maria del Cedro and the mushrooms of the Calabrian Apennines. Each area of Calabria tells a story of agricultural excellence and culinary tradition.
The Tavolaria Bridge and the Cannavina Waterfalls in the Savuto Valley, Calabria, represent a perfect combination of history and nature. The Tavolaria Bridge, built in the 16th century probably on Roman foundations, offers a breathtaking view of the Cannavina Waterfalls, which with their 15 meters height create a fascinating natural spectacle. This corner of Calabria, ideal for hiking and picnics, allows visitors to immerse themselves in a landscape of rare beauty and historical significance.
When it comes to choosing high-quality food products, the price difference is often justified by...
