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Discover the Silane Amarene Jam, made with fruits hand-picked in the Sila woods. A product that contains all the authentic taste of Calabria, ideal for breakfasts, desserts and gourmet pairings.
Discover our Genuine Calabrian Pesto, an authentic and preservative-free version of traditional pesto, prepared with fresh and genuine ingredients such as basil, extra virgin olive oil, almonds, tomato, pecorino cheese, chilli pepper, salt and garlic. Ideal for seasoning short pasta such as trofie, fusilli or penne rigate, and perfect for enhancing the flavor of your cuisine. Watch the preparation video and let yourself be won over by the flavors of Calabrian tradition!
Discover the map of typical products of Calabria, from the clementines of Corigliano Rossano to the onions of Tropea, passing through the cedar of Santa Maria del Cedro and the mushrooms of the Calabrian Apennines. Each area of Calabria tells a story of agricultural excellence and culinary tradition.
The Tavolaria Bridge and the Cannavina Waterfalls in the Savuto valley, in Calabria, represent a perfect combination of history and nature. The Tavolaria Bridge, built in the 16th century probably on Roman foundations, offers a breathtaking view of the Cannavina Waterfalls, which with their 15 meters of height create a fascinating natural spectacle. This corner of Calabria, ideal for excursions and picnics, allows visitors to immerse themselves in a landscape of rare beauty and historical significance.
When it comes to choosing high-quality food products, the difference in price is often justified...
The Red Onion of Tropea PGI is a symbolic product of the Calabrian tradition, with origins dating back over 2000 years ago. Grown along the Costa degli Dei, this onion is known for its deep red color, sweet flavor and beneficial properties. At Scalzo Conserve di Calabria, we transform this treasure using traditional methods, offering a range of high quality products. Discover the history, characteristics and versatile culinary applications of this gastronomic excellence.
