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Plowing marks the beginning of the mountain farming season, preparing the fields after the winter rest. In soils compacted for a long time, this practice is essential to improve aeration and bring roots and organic material to the surface. Where possible, less invasive work such as subsoiling is preferred to preserve the soil structure. Learn more about this fundamental phase of spring farming.
Discover the Sour Cherry Jam from Silane, made with fruits handpicked in the woods of Sila. A product that captures the true flavour of Calabria, ideal for breakfasts, sweets, and gourmet pairings.
Discover our Genuine Calabrian Pesto, an authentic and preservative-free version of the traditional pesto, made with fresh and wholesome ingredients such as basil, extra virgin olive oil, almonds, tomato, pecorino cheese, chili pepper, salt, and garlic. Ideal for dressing short pasta like trofie, fusilli, or penne rigate, and perfect to enhance the flavor of your cooking. Watch the preparation video and let yourself be won over by the tastes of Calabrian tradition!
Discover the map of typical products of Calabria, from the clementines of Corigliano Rossano to the onions of Tropea, passing through the citron of Santa Maria del Cedro and the mushrooms of the Calabrian Apennines. Each area of Calabria tells a story of agricultural excellence and culinary tradition.
The Tavolaria Bridge and the Cannavina Waterfalls in the Savuto valley, in Calabria, represent a perfect blend of history and nature. The Tavolaria Bridge, built in the 16th century likely on Roman foundations, offers a breathtaking view of the Cannavina Waterfalls, which with their 15 meters of height create a fascinating natural spectacle. This corner of Calabria, ideal for walks and picnics, allows visitors to immerse themselves in a landscape of rare beauty and historical meaning.
When it comes to choosing high-quality food products, the difference in price is often justified...
