Jams

Our jams are made exclusively with fresh fruit and sugar, without the addition of chemical thickeners. This traditional preparation method, which involves drying the jam until it reaches the right consistency, reduces the water content and makes the product more concentrated and flavorful. Thanks to this technique, our jams retain the authentic taste of the fruit and are particularly versatile, ideal not only for breakfast or snacks but also for culinary preparations and gourmet pairings.