Fatto a mano dal 1973
Dal campo al vasetto
Niente conservanti né coloranti
Senza interessi
We are in Calabria, among mountains and clean air. We cultivate and process the raw materials ourselves: preserved in oil, sauces, jams, spices. Only natural ingredients, no additives. Family recipes since 1973, artisanal processing and authentic taste. Each jar tells the story of our land.
Discover our Calabrian artisanal products, made with natural ingredients and following the family tradition.
Our sottolio represent the tradition and quality of Calabrian gastronomy, made with selected ingredients and preserved in extra virgin olive oil.
Our jams are made with simple and genuine ingredients: only fresh fruit and sugar, without the addition of chemical thickeners.
The true fire of Calabria in every jar. Selected Calabrian chili peppers, artisanally processed.
Our spices and dried products are carefully selected and artisanally processed to preserve all their aroma and flavor.
Artisan jams made with high-quality fresh fruit, handpicked in the fields of Calabria.
Genuine pestos and ready sauces to enhance your pasta with the authentic flavors of Calabria.
Elegant and refined gift ideas with our best Calabrian products. Perfect for every occasion.
We are in Calabria, among mountains and clean air. We cultivate and process the raw materials ourselves: preserved in oil, sauces, jams, spices. Only natural ingredients, no additives. Family recipes since 1973, artisanal processing and authentic taste. Each jar tells the story of our land.
Qui, è davvero una cosa seria. Impossibile mangiarlo con il cucchiaio. Bisogna dosare, ma il gusto è perfetto. Il piccante è davvero presente, adoro questo prodotto.
Aggiunge piccante a tutti i miei piatti. Prodotto naturale senza aggiunta di zucchero, colorante o additivo. Sono felice di aver scoperto i prodotti di Scalzo Calibria.
Plowing marks the beginning of the mountain farming season, preparing the soil after the winter rest. In soils compacted for a long time, this practice is essential to improve aeration and bring roots and organic material to the surface. Where possible, less invasive tillage methods like subsoiling are preferred to preserve soil structure. Learn more about this fundamental phase of spring agriculture.
