Orange jam

Long-lasting product

Only fruit and sugar, fire-dried

Without preservatives, colorants, or chemical thickeners

 
Price: €4,00 EUR List price:

Our orange jam is made exclusively with fresh oranges and sugar, without adding thickeners like pectin. This jam is produced using the peel, pulp, and juice of the fruit, offering an authentic and rich citrus flavor. Perfect for breakfasts and snacks, our orange jam best expresses the genuineness and freshness of the fruit, preserving all the natural taste and benefits of the oranges.

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Orange jam
From €4,00 EUR

Information Orange jam

Orange peel, pulp, and juice, sugar. Fruit used 60 g per 100 g.

How to Use:

Spread on toasted bread, croissants, or biscuits for a fresh and fruity breakfast or snack. Perfect as a filling for spoon desserts, cakes, and tarts. Mix with hot tea, mulled wine, or spiced cider for a fruity and aromatic drink.

Orange Marmalade Tart

Ingredients:

For the shortcrust pastry:

  • 300g all-purpose flour
  • 150g cold butter
  • 100g powdered sugar
  • 2 egg yolks
  • A pinch of salt
  • Grated zest of 1 untreated lemon

For the filling:

  • 350g orange marmalade (homemade)

Instructions:

Preparing the Shortcrust Pastry:

In a large bowl, sift the flour and add a pinch of salt.

Add the cold butter cut into cubes and quickly work it with your fingertips until you get a sandy mixture.

Add the powdered sugar and grated lemon zest, mixing well.

Make a well in the center and add the egg yolks. Work the dough quickly until it forms a smooth and homogeneous ball. Wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

Preparing the Tart:

Preheat the oven to 180°C (356°F).

Roll out 2/3 of the shortcrust pastry on a lightly floured surface to about 3-4 mm thickness. Line a tart pan (about 24-26 cm in diameter) with it, trimming the excess on the edges.

Prick the bottom of the pastry with a fork.

Pour the orange marmalade into the pan and spread it evenly.

Decoration and Baking:

Roll out the remaining pastry and cut strips to create a lattice over the marmalade.

Place the pastry strips over the marmalade, forming a lattice pattern.

Bake in the preheated oven for 35-40 minutes, or until the tart is golden and the marmalade bubbles slightly.

Let cool completely before serving.

This orange marmalade tart is perfect for a special breakfast, dessert, or snack, bringing the authentic and fresh flavor of oranges to your table.

Storage Method: This product can be stored at room temperature until opened. Once opened, it is recommended to keep it refrigerated to maintain freshness and extend its shelf life.