Information Volcanic chili pepper cream
Ingredients
Nutritional Values
How to Use and Recipes
How to Store
In extra virgin olive oil
Without preservatives and chemical colourants
Long-life product
The Volcanic Cream is a spicy seasoning made with coarsely ground hot chili pepper, extra virgin olive oil, vinegar, and salt. This combination of ingredients creates a thick and flavorful sauce, ideal for adding a lively touch to dishes. The coarse grinding preserves the full flavor and texture of the chili pepper, ensuring a robust and satisfying taste experience. Perfect for lovers of bold and spicy flavors, the volcanic cream is excellent for dressing pizza, pasta, salads, and many other dishes.
Hot chilli pepper 82%, extra virgin olive oil, vinegar, salt.
How to use:
Condiment for pasta dishes, rice or soups, enriches sauces, marinades and gravies for grilled meat, fish and vegetables, mixes with mayonnaise for barbecue or grilled condiments, also perfect on pizza or meatballs.
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 30 days.
Questa è la regina delle marmellate! Raramente ho assaggiato un sapore così intenso. Straordinaria!