Calabrian-style eggplant fillets
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Eggplant fillets are a delicious preserve. This product, pressed into the jar as per tradition, allows for a greater quantity of eggplants to be included while preserving their crunchiness. In some areas of Calabria, these fillets are known as "scapece." The eggplants, cut into fillets and seasoned with high-quality ingredients, are crunchy and flavorful, with a pleasant combination of aromas and a slight spicy note.
80% aubergines, extra virgin olive oil, aromatic herbs, vinegar, garlic, chilli pepper, salt.
In 100 g of aubergine fillets we find:
- Energy: 485 kJ / 116 kcal
- Fat: 8.5 g
- of which saturated 1.7 g
- Carbohydrates: 8 g
- of which sugars 3 g
- Protein: 1 g
- Dietary fibre: 2.3 g
- Salt: 1.01 g
How to use
Elevate your dishes with aubergine fillets in oil. Perfect as an appetizer or dressing for salads, sandwiches and cured meats. Also ideal to accompany cheeses and cold cuts.