Calabrian aubergine fillets

In extra virgin olive oil

Without preservatives and chemical colourants

Long-life product


Eggplant fillets are a delicious preserve. This product, pressed into the jar as per tradition, allows you to insert a greater quantity of aubergines and preserve their crunchiness. In some areas of Calabria, these fillets are known as "scapece". The aubergines, cut into fillets and dressed with high quality ingredients, are crunchy and tasty, with a pleasant combination of aromas and a light spicy note.

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Information Calabrian aubergine fillets

80% aubergines, extra virgin olive oil, aromatic herbs, vinegar, garlic, chilli pepper, salt.

In 100 g of aubergine fillets we find:

  • Energy: 485 kJ / 116 kcal
  • Fat: 8.5 g
  • of which saturated 1.7 g
  • Carbohydrates: 8 g
  • of which sugars 3 g
  • Protein: 1 g
  • Dietary fibre: 2.3 g
  • Salt: 1.01 g

How to use

Elevate your dishes with aubergine fillets in oil. Perfect as an appetizer or dressing for salads, sandwiches and cured meats. Also ideal to accompany cheeses and cold cuts.

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 30 days.