Eggplant fillets are a delicious preserve. This product, pressed into the jar as per tradition, allows you to insert a greater quantity of aubergines and preserve their crunchiness. In some areas of Calabria, these fillets are known as "scapece". The aubergines, cut into fillets and dressed with high quality ingredients, are crunchy and tasty, with a pleasant combination of aromas and a light spicy note.
Elevate your dishes with aubergine fillets in oil. Perfect as an appetizer or dressing for salads, sandwiches and cured meats. Also ideal to accompany cheeses and cold cuts.
How to Preserve
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 30 days.
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