Fuoco di Calabria (spicy Calabrian sauce)

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €4,40 EUR List price:

Fuoco di Calabria is a coarsely chopped hot sauce, made with a combination of chilli, tomatoes, mushrooms (Lactarius deliciosus, Tricholoma portentosum, Boletus edulis), aubergines, extra virgin olive oil, capers, aromatic herbs, salt, vinegar and garlic.

This sauce offers a burst of authentic, intense flavours typical of the Calabrian tradition. Ideal for adding a lively touch to meat dishes, pasta, bruschetta and other preparations, Fuoco di Calabria is perfect for lovers of heat and Mediterranean flavours.

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Fuoco di Calabria (spicy Calabrian sauce)
From €4,40 EUR

Information on Fuoco di Calabria (spicy Calabrian sauce)

Chili peppers, tomatoes, mushrooms: Lactarius deliciosus, Tricholoma portentosum, Boletus edulis, eggplants, extra virgin olive oil, capers, aromatic herbs, salt, vinegar, garlic.

How to Use:

Seasoning for pasta, rice, or soup dishes, enhances sauces, marinades, and gravies for meats, fish, and grilled vegetables, mix with mayonnaise for barbecue or grill dressings, also perfect on pizza or meatballs.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.

Allergens

Consulta la lista ingredienti qui sopra.

Per domande specifiche sugli allergeni scrivici a info@scalzo.it o chiamaci allo 0984 965588.