Strawberry grape extra jam

Long-life product

Only fruit and sugar, dried on fire

Without preservatives, colorants or chemical thickeners


Our Strawberry Grape Jam, also known as Mostarda, is an authentic artisanal delight. Prepared with the traditional method, we only use strawberry grapes and sugar, without the addition of thickeners or preservatives. The peculiarity of this jam lies in the presence of whole grape skins, thus preserving the authentic taste and rich consistency of the fruit as tradition dictates. Our slow cooking process naturally dries out the jam, enhancing the sweet and intense flavor of strawberry grapes.

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Information Strawberry grape extra jam

Strawberry grapes, sugar. Fruit used 70g per 100g

In 100 g of Elderberry Extra Jam we find:

  • Energy: 279 kcal /Kj 1167
  • Protein 1 g
  • Carbohydrates 67 g
  • of which sugars 63 g
  • Fat 0.8 g
  • of which saturated - g
  • Dietary fiber 3 g
  • Salt 0.003 g.

How to use:

Perfect for breakfast and filling cakes and desserts, also ideal as a tasty topping. Add a spoonful to ice cream, yogurt or panna cotta for a surprising dessert.

Strawberry Grape Jam (Mustard) Tart


  • 300g of 00 flour
  • 150g cold butter, cut into cubes
  • 100g of sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 300g strawberry grape jam (mustard)


Preparation of the dough:

In a large bowl, mix the flour, sugar, baking powder and salt.

Add the cold cubed butter and work the dough with your hands or with a mixer until you obtain a crumb-like consistency.

Add the whole egg and the yolk and knead quickly until you obtain a smooth and homogeneous ball.

Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.

Preparation of the tart:

Preheat the oven to 180°C (350°F).

Roll out 2/3 of the dough on a lightly floured surface to about 3-4mm thick.

Line a tart pan (about 24cm in diameter) with the dough, cutting off the excess at the edges.

Tart filling:

Pour the strawberry grape jam (mostarda) onto the base of the tart, distributing it evenly.

Decoration and cooking:

Roll out the remaining dough and cut it into strips to create a grid on the surface of the tart.

Arrange the strips of dough over the jam, forming a grid pattern.

Bake in the preheated oven for about 25-30 minutes, or until the tart is golden.

Cooling and service:

Let the tart cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Serve the tart at room temperature.


You can add a dusting of icing sugar to the cooled tart for a decorative touch.

This tart is delicious on its own or with a scoop of vanilla ice cream.

Preparation time:

  • Preparation: 20 minutes
  • Rest in the refrigerator: 30 minutes
  • Cooking: 30 minutes


  • Approximately 8-10 servings

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. It is recommended to consume within 30 days.