Information Chestnut cream with chocolate
Ingredients
Nutritional Values
How to Use and Recipes
How to Store
Long-life product
Only fruit and sugar, dried on fire
Without preservatives, colorants or chemical thickeners
Our Chestnut Cream with Chocolate is a delicious and genuine product, made with chestnuts of the Ruvillese variety, sugar, and cocoa. Our preserves are prepared using the traditional method, without adding thickeners, to maintain the purity of the flavor. The traditional process involves slowly drying the preserve over low heat, ensuring a rich and concentrated texture. The Ruvillese chestnuts, typical of Calabria, are small and very flavorful, and combine perfectly with cocoa to create a cream with a unique and enveloping taste. Perfect for spreading on bread and sweets, or used as a special ingredient in your favorite recipes.
Chestnuts, sugar, cocoa 4.7%, mandarin, rum.
How to use:
Delicious spread on bread and desserts, perfect as
filling or ingredient in mousses, puddings and cold desserts. Experiment with chestnut jam in creative recipes such as roll cakes, tarte tatin or donuts to surprise guests.
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. It is recommended to consume within 7 days.
Questa è la regina delle marmellate! Raramente ho assaggiato un sapore così intenso. Straordinaria!