Genuine Calabrian Pesto

Today we take you to discover a gastronomic excellence that combines tradition and authenticity: our Genuino Calabrese Pesto. Prepared with passion and care, this special version of the original pesto contains no preservatives or colorings, but only fresh and genuine ingredients.

Our unique recipe enhances Mediterranean flavors thanks to a combination of fresh basil leaves (50%), extra virgin olive oil, almonds, tomato, pecorino cheese, chili pepper, salt and garlic. Each ingredient is carefully selected to ensure maximum quality and freshness, reflecting the love for our land and its culinary traditions.

This pesto is perfect for seasoning pasta, enriching bruschetta or enhancing the flavor of meat and fish. Simple, versatile and incredibly tasty, our Genuino Calabrese Pesto is the result of artisanal processing that respects the times of nature and the authentic flavors of Calabria.

How to prepare a perfect dish of pasta with Genuine Calabrian Pesto:

To best enhance the flavors of our pesto, we recommend using short pasta, such as trofie, fusilli or penne rigate. These sizes capture the pesto well, ensuring that every bite is full of flavor.

1. Cook the pasta in abundant salted water brought to the boil. Follow the cooking times indicated on the package to obtain al dente pasta.
2. In the meantime, prepare the pesto. If necessary, dilute our Genuino Calabrese Pesto with a spoonful of pasta cooking water to obtain a creamier consistency.
3. Drain the pasta and transfer it directly into a large bowl.
4. Add the pesto to the hot pasta, stirring gently until well combined.
5. Serve immediately with a sprinkling of grated pecorino cheese and, for those who like it, an extra pinch of chilli pepper.

Discover with us how authentic taste can make the difference in the kitchen. Don't miss the video of our field and the preparation of the pesto - a unique opportunity to see up close the art and passion that guide us every day!