Perché i Nostri Prodotti Costano di Più: Qualità, Artigianalità e Purezza

Why Our Products Cost More: Quality, Craftsmanship, and Purity

Jul 16, 2024Carmelina Garofalo

When it comes to choosing high-quality food products, the price difference is often justified by several key factors related to production, processing, and the ingredients used. At Scalzo Conserve di Calabria, we are committed to offering products that not only respect tradition but also guarantee the highest purity and quality. This is why our products cost more compared to similar ones on the market.

Products in Extra Virgin Oil: Creams, Sauces, and Preserved in Oil

Absence of Chemical Preservatives

One of the main reasons why our products are priced higher is the absence of chemical preservatives. This requires that every stage of the production process is carefully controlled:

  • Thorough Washing of Vegetables: Each vegetable is meticulously washed to guarantee optimal fermentation, preventing the growth of unwanted bacteria.
  • Fermentation Control: Each stage of fermentation is monitored to ensure the product maintains its qualities without the use of chemical preservatives.

Removal of Vegetation Waters

The removal of vegetation waters is essential for preservative-free conservation. This process requires time and care but guarantees a superior quality final product.

Use of Extra Virgin Olive Oil

We use exclusively extra virgin olive oil in our products, which entails a higher cost:

  • Oil Quality: Extra virgin olive oil costs significantly more than other vegetable oils but offers nutritional benefits and an incomparable taste.
  • Greater Product Quantity: Our jars contain the maximum possible amount of product, reducing the amount of oil needed for preservation.

Jams, Marmalades, and Composts

Distinction between Marmalades, Jams, and Composts

  • Marmalades: Products made from citrus fruits.
  • Jams: Products made from other fruits.
  • Composts: Jams made from vegetables such as chili pepper and onion.

Absence of Pectin

We do not use pectin as a thickener in our sweet products:

  • Product Concentration: To thicken without pectin, we reduce the amount of water in the fruit, obtaining a more concentrated and flavorful product.

Dried Products

Location and Drying System

Our company is located in the pre-Sila countryside, where we have developed a unique drying system:

  • Use of Residual Biomass: We use chestnut prunings and other biomass to fuel our dryer, reducing energy costs and environmental impact.
  • Internal Drying: We dry our products inside the company, ensuring constant control over quality and purity.

Conclusion

Quality has a price, and our products are proof of it. Every stage of the production process, from the careful selection of ingredients to the artisanal processing, is designed to ensure maximum purity and flavor. By choosing Scalzo Conserve di Calabria products, you choose tradition, quality, and authenticity.



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