Perché i Nostri Prodotti Costano di Più: Qualità, Artigianalità e Purezza

Why Our Products Cost More: Quality, Craftsmanship, and Purity

Jul 16, 2024Carmelina Garofalo

When it comes to choosing high-quality food products, the difference in price is often justified by several key factors concerning production, processing, and the ingredients used. At Scalzo Preserves of Calabria, we are committed to offering products that not only honor tradition but also guarantee the utmost purity and quality. This is why our products cost more than others similar on the market.

Products in Extra Virgin Oil: Creams, Sauces, and Preserved in Oil

Absence of Chemical Preservatives

One of the main reasons why our products have a higher price is the absence of chemical preservatives. This requires that every stage of the production process is carefully controlled:

  • Thorough Washing of Vegetables: Each vegetable is washed meticulously to ensure optimal fermentation, avoiding the growth of unwanted bacteria.
  • Fermentation Control: Every stage of fermentation is monitored to ensure the product maintains its qualities without the use of chemical preservatives.

Removal of Vegetation Waters

The removal of vegetation waters is essential for preservation without preservatives. This process requires time and care but guarantees a final product of superior quality.

Use of Extra Virgin Olive Oil

We use exclusively extra virgin olive oil in our products, which entails a higher cost:

  • Oil Quality: Extra virgin olive oil has a significantly higher cost compared to other vegetable oils but offers nutritional benefits and an unmatched taste.
  • Greater Quantity of Product: Our jars are filled with the greatest possible amount of product, reducing the amount of oil needed for preservation.

Jams, Preserves, and Compotes

Distinction between Marmalades, Jams, and Compotes

  • Marmalades: Products made from citrus fruits.
  • Jams: Products made from other fruits.
  • Compotes: Jams made from vegetables such as chili pepper and onion.

Absence of Pectin

We do not use pectin as a thickener in our sweet products:

  • Product Concentration: To thicken without pectin, we reduce the amount of water present in the fruit, obtaining a more concentrated and flavorful product.

Dried Products

Location and Drying System

Our company is located in the pre-Sila countryside, where we have developed a unique drying system:

  • Use of Residual Biomass: We use chestnut prunings and other biomass to fuel our dryer, reducing energy costs and environmental impact.
  • Indoor Drying: We dry our products inside the company, ensuring constant control over quality and purity.

Conclusion

Quality has a price, and our products are proof of this. Every stage of the production process, from the careful selection of ingredients to the artisanal processing, is designed to guarantee the highest purity and flavor. By choosing Scalzo Preserves of Calabria products, you choose tradition, quality, and genuineness.



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