The Midnight Spaghetti

Garlic, parsley, chilli pepper, tomato, salt, basil.

In 100 g of Midnight Spaghettata we find:

• Energy: 1332 kJ / 318 kcal
• Fat: 6.5 g
• of which saturated 3 g
• Carbohydrates: 53.5 g
• of which sugars 5 g
• Protein: 12 g
• Dietary fibre: 12 g
• Salt: 4.7 g

Recipe: Midnight Spaghetti

Ingredients:

• 400g of spaghetti
• 4 teaspoons of Midnight Spaghettata (1 teaspoon per person)
• 4 tablespoons of extra virgin olive oil
• 1/2 glass of pasta cooking water
• Salt to taste

Instructions:

1. Pasta Preparation:Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. Preparation of the seasoning:While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the teaspoons of Spaghettata di Mezzanotte and fry lightly for 1-2 minutes, being careful not to burn the ingredients.
3. Combination:Drain the spaghetti al dente, reserving 1/2 glass of the cooking water. Transfer the spaghetti to the pan with the sauce, add the cooking water and mix well to combine everything.
4. Serve:Continue stirring for 1-2 minutes, until the spaghetti is well coated with the sauce and the sauce has thickened slightly. Taste and add salt if necessary.
5. Presentation:Serve immediately, garnished with some chopped fresh parsley or a few basil leaves if desired.

This quick and easy Midnight Spaghetti is perfect for an impromptu and tasty meal at any time of day. Enjoy your meal!

Storage method:Store in a cool, dry place, protected from light