Extra blackberry jam
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Our Blackberry Jam is an authentic delicacy carefully prepared following traditional artisanal methods. We use only two ingredients: juicy blackberries and sugar. The blackberries, carefully selected, are picked at the right moment of their ripeness to ensure maximum flavor and freshness. Our production process does not include the addition of thickeners or preservatives, thus guaranteeing the highest quality and genuineness of the final product. The jam, made with fresh blackberries and sugar, is obtained through a slow cooking process that preserves the authentic and fruity taste of the blackberries. Perfect for spreading on toasted bread slices or for filling cakes and tarts, our Blackberry Jam is an explosion of flavor that will delight even the most demanding palates.
Blackberries, Sugar. Fruit used 65g. Per 100 g
In 100 g Blackberry Extra Jam we find:
- Energy: 260 kcal / 1090 Kj
- Protein 3 g
- Carbohydrates: 61 g
- of which Sugar 61 g
- Fat 0.5 g
- of which Saturated - g -
- Dietary Fiber 8 g
- Salt 0.005 g.
How to use:
Perfect for breakfast and filling cakes and desserts, this blackberry jam is also ideal as a tasty topping. Add a spoonful to ice cream, yogurt or use it to create layers of flavor in muffins or parfaits, for a surprising dessert.
Crumbled with blackberries
Ingredients:
- 300g of 00 flour
- 150g cold butter, cut into cubes
- 100g of sugar
- 1 whole egg
- 1 teaspoon baking powder
- 1 pinch of salt
- Blackberry jam (quantity to taste)
- Powdered sugar (for garnish, optional)
Method:
Preparation of the dough:
In a large bowl, mix the flour with the sugar, baking powder and salt.
Add the cold cubed butter and work the dough with your hands until it resembles crumbs.
Add the egg and work the dough quickly until you obtain a homogeneous mixture.
Assembly of the crumble:
Take half the dough and distribute it evenly on the bottom of a tart pan, pressing it lightly.
Spread the blackberry jam generously over the pasta base.
Crumble the rest of the mixture onto the surface of the jam, forming an even layer of crumbs.
Cooking:
Preheat the oven to 180°C (350°F).
Bake the crumbled bread in a preheated oven and cook for about 25-30 minutes, or until the surface is golden and crispy.
Cooling and service:
Let the crumble cool in the pan for a few minutes before transferring to a serving plate.
If desired, sprinkle the crumble with icing sugar before serving.
Suggestions:
- The blackberry crumble is delicious served warm with a scoop of vanilla ice cream or a splash of whipped cream.
- You can add a handful of chopped almonds or hazelnuts to the dough for an extra crunch.
