Information Basil sauce
Ingredients
Nutritional Values
How to Use and Recipes
How to Store
With extra virgin olive oil
Without preservatives and chemical colourants
Long-life product
Tomatoes origin: Calabria
Basil sauce is a simple and delicious sauce that combines the sweetness of ripe tomatoes with the fresh and aromatic scent of basil. Made with high-quality tomatoes, extra virgin olive oil, salt, and a touch of basil (0.1%), this sauce is ideal for dressing pasta, enhancing pizzas, or as a base for other dishes. Its simplicity highlights the natural flavors, making it a must for lovers of Mediterranean cuisine.
Ingredients:Tomatoes, extra virgin olive oil, salt, basil 0.1%.
Ingredients:
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Prepare the Sauce:
While the pasta cooks, heat 2 tablespoons extra virgin olive oil in a large skillet over medium heat.
Pour the basil sauce into the pan and heat it over a low heat, stirring occasionally.
Combine the Pasta with the Sauce:
Drain the pasta al dente, reserving a cup of the cooking water.
Add the drained pasta to the pan with the basil sauce.
Stir well to combine, adding a little pasta cooking water if the sauce seems too thick.
This pasta with basil sauce recipe is simple, quick and highlights the fresh, authentic flavors of tomatoes and basil. Perfect for a quick but tasty meal, it is an excellent choice for any occasion. Enjoy your meal!
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator and consume within 2 days.
Melanzane arrostite molto buone con ripieno di acciughe e capperi. Peccato il vasetto era piccolo😢
Ottimo equilibrio tra dolce e amaro. Buonissima!