Calabrian herb spaghetti sauce

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €6,60 EUR List price:

Our Herb Spaghetti Seasoning is a unique and tasty dressing, made with a combination of fresh and fragrant ingredients. This delicacy contains a blend of chili pepper for a spicy touch, chicory for a strong note, extra virgin olive oil for a rich base, basil for a fresh aroma, capers for a briny note, oregano and other aromatic herbs for a bouquet of lively flavors. Perfect for dressing pasta, adding flavor to meat dishes, or giving a special touch to salads.

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Calabrian herb spaghetti sauce
€6,60 EUR

Information Calabrian herb spaghetti sauce

Chili pepper, chicory, extra virgin olive oil, basil, garlic, capers, oregano, aromatic herbs, salt, vinegar.

Pasta with Tomato Sauce and Condispaghetti

Ingredients:

  • 400g of pasta
  • 4 tablespoons of Condispaghetti
  • 4 ripe tomatoes, diced
  • Extra virgin olive oil
  • Salt to taste
  • Fresh basil (optional, for garnish)

Instructions:

Pasta Preparation:
In a large pot, bring plenty of salted water to a boil.

Cook the pasta according to the package instructions until al dente.

Drain and set aside.

Tomato Sauce Preparation:
In a large pan, heat some extra virgin olive oil over medium heat.

Add the diced tomatoes and lightly sauté until they start to break down and release their juices, about 5-7 minutes.

Season with salt to taste and turn off the heat.

Pasta Dressing:
Take the pot with the cooked pasta and pour the Condispaghetti over it.

Also pour the sautéed tomato sauce over the pasta.

Mix everything well until the pasta is evenly coated.

Tips:

  • If you prefer a creamier sauce, you can add a little pasta cooking water when mixing the sauce with the pasta.

Storage method:The product can be stored at room temperature until opened. Once opened, keep refrigerated.
For better preservation, it is recommended to add oil to cover the product and consume it within 30 days.