Bruschetta with eleven herbs

Garlic, aubergines, carrots, chilli pepper, leek, basil, chives, oregano, salt, parsley, wild fennel.

In 100 g of Bruschetta with 11 herbs we find:

• Energy: 1514 kJ / 362 kcal
• Fat: 10 g of which saturated 5 g
• Carbohydrates: 62 g
• of which sugars 10 g
• Protein: 6 g
• Dietary fibre: 40 g
• Salt: 3.65 g

Bruschetta with 11 herbs

Ingredients:

• 1 baguette or homemade bread
• 4 tablespoons of "Bruschetta with 11 herbs"
• 4 tablespoons of extra virgin olive oil
• 200 g of cherry tomatoes
• Salt and Pepper To Taste
• Fresh basil

Method:

Bread preparation:

• Preheat the oven to 200°C.
• Cut the bread into slices and toast them in the oven for 5-7 minutes.

Preparation of the seasoning:

• Mix "Bruschetta with 11 herbs" with extra virgin olive oil.
• Add the diced cherry tomatoes, salt and pepper.

Assembly:

• Spread the herb and cherry tomato mixture over the toasted bread slices.

Gasket:

• Garnish with fresh basil and a drizzle of extra virgin olive oil.