Fish Fillets in Strong Red Sauce
Ingredients:
- 4 fillets of white fish (such as cod, sea bass or sea bream)
- 2 tablespoons of Rosso Forte
- 3 tablespoons of extra virgin olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 lemon, cut into slices
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley, for garnish
Instructions:
- Preparation of the Fish:
- Prepare the Seasoning:
- Seasoning the Fish:
- Cooking:
- Serve:
- Accompany:
This recipe for fish fillets in Rosso Forte is perfect for those who love intense and spicy flavours, combined with the delicacy of white fish. Enjoy your meal!
Spicy Chicken with Strong Red
Ingredients:
- 4 chicken breasts
- 3 tablespoons of Rosso Forte
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 lemon (juice and grated zest)
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley, for garnish
Instructions:
- Marinating the Chicken:
- Cook the Chicken:
- Serve:
This spicy chicken recipe with Rosso Forte is perfect for those who love intense and bold flavors. The Rosso Forte seasoning gives the chicken a unique and spicy flavour, enriched by the depth of the almonds and coffee. Enjoy your meal!