Vaso frontale da 230 grammi di Crema di Castagne al Cioccolato Scalzo Calabria, realizzata con castagne fresche e cioccolato, senza additivi.
Vaso frontale da 100 grammi di Crema di Castagne al Cioccolato Scalzo Calabria, realizzata con castagne fresche e cioccolato, senza additivi.
Retro del vaso da 100 grammi di Crema di Castagne al Cioccolato Scalzo Calabria, con valori nutrizionali.

Chestnut cream with chocolate

Long-life product

Only fruit and sugar, dried on fire

Without preservatives, colorants or chemical thickeners

 
€5,90 EUR
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Our Chocolate Chestnut Cream is a delicious and authentic product, made with Ruvillese variety chestnuts, sugar, and cocoa. Our jams are prepared using the traditional method, without the addition of thickeners, to maintain the purity of the flavor. The traditional process involves drying the jam over low heat, ensuring a rich and concentrated consistency. The Ruvillese chestnuts, typical of Calabria, are small and very flavorful, and combine perfectly with cocoa to create a cream with a unique and enveloping taste. Perfect for spreading on bread and pastries, or used as a special ingredient in your favorite recipes.

 

Price
€5,90 EUR
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Chestnut cream with chocolate
From €4,40 EUR

Information Chestnut cream with chocolate

Chestnuts, sugar, cocoa 4.7%, mandarin, rum.

In 100 g of Chocolate Chestnut Cream we find:

  • Energy: 267 kcal / Kj 1116
  • Protein 2 g -
  • Carbohydrates 56 g
  • of which sugars 35 g
  • Fat 4 g
  • of which Saturated - g -
  • Dietary Fiber 7.5 g
  • Salt 0.026 g.

How to use:

Delicious spread on bread and desserts, perfect as
filling or ingredient in mousses, puddings and cold desserts. Experiment with chestnut jam in creative recipes such as roll cakes, tarte tatin or donuts to surprise guests.

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. It is recommended to consume within 7 days.