Extra blackberry jam

Long-lasting product

Only fruit and sugar, fire-dried

Without preservatives, colorants, or chemical thickeners

 
Price: €7,10 EUR List price:

Our Blackberry Jam is a genuine delight carefully made following traditional handcrafted methods. We use only two ingredients: juicy blackberries and sugar. The blackberries, carefully selected, are picked at the right moment of their ripeness to ensure the fullest flavor and freshness. Our production process does not include the addition of thickeners or preservatives, thus guaranteeing the highest quality and purity of the final product. The jam, made with fresh blackberries and sugar, is obtained through a slow cooking process that preserves the true and fruity taste of the blackberries. Perfect to spread on toasted bread slices or to fill sweets and tarts, our Blackberry Jam is a burst of flavor that will win over even the most demanding palates.

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Extra blackberry jam
€7,10 EUR

Information Extra blackberry jam

More, Zucchero. Fruit used 65g. Per 100 g

How to Use:

Perfect for breakfast and cake and dessert fillings, this blackberry jam is also ideal as a tasty topping. Add a spoonful to ice cream, yogurt, or use it to create layers of flavor in muffins or parfaits for a surprising dessert.

Blackberry Crumble

Ingredients:

  • 300g all-purpose flour
  • 150g cold butter, cut into cubes
  • 100g sugar
  • 1 whole egg
  • 1 teaspoon baking powder
  • A pinch of salt
  • Blackberry jam (amount as desired)
  • Powdered sugar (for garnish, optional)

Instructions:

Dough preparation:
In a large bowl, mix the flour with the sugar, baking powder, and salt.

Add the cold butter cubes and work the dough with your hands until it has a crumbly texture.

Add the egg and quickly work the dough until you get a smooth mixture.

Assembling the crumble:
Take half of the dough and spread it evenly on the bottom of a tart pan, pressing it down slightly.

Generously spread the blackberry jam over the dough base.

Crumble the remaining dough over the jam, forming an even layer of crumbs.

Baking:
Preheat the oven to 180°C (350°F).

Bake the crumble in the preheated oven for about 25-30 minutes, or until the surface is golden and crispy.

Cooling and serving:
Let the crumble cool in the pan for a few minutes before transferring it to a serving plate.

If desired, dust the crumble with powdered sugar before serving.

Tips:

  • Blackberry crumble is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • You can add a handful of chopped almonds or hazelnuts to the dough for an extra crunchy touch.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. It is recommended to consume within 30 days.