Extra blackberry jam

Long-life product

Only fruit and sugar, dried on fire

Without preservatives, colorants or chemical thickeners


Our Blackberry Jam is an authentic delicacy carefully prepared following traditional artisan methods. We only use two ingredients: juicy blackberries and sugar. The carefully selected blackberries are harvested at the right time of ripening to ensure maximum taste and freshness. Our production process does not include the addition of thickeners or preservatives, thus guaranteeing the maximum quality and authenticity of the final product. The jam, prepared with fresh blackberries and sugar, is obtained through a slow cooking process which preserves the authentic and fruity taste of the blackberries. Perfect for spreading on slices of toasted bread or for filling desserts and tarts, our Blackberry Jam is an explosion of flavor that will conquer even the most demanding palates.

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Information Extra blackberry jam

Blackberries, Sugar. Fruit used 65g. Per 100 g

In 100 g Blackberry Extra Jam we find:

  • Energy: 260 kcal / 1090 Kj
  • Protein 3 g
  • Carbohydrates: 61 g
  • of which Sugar 61 g
  • Fat 0.5 g
  • of which Saturated - g -
  • Dietary Fiber 8 g
  • Salt 0.005 g.

How to use:

Perfect for breakfast and filling cakes and desserts, this blackberry jam is also ideal as a tasty topping. Add a spoonful to ice cream, yogurt or use it to create layers of flavor in muffins or parfaits, for a surprising dessert.

Crumbled with blackberries


  • 300g of 00 flour
  • 150g cold butter, cut into cubes
  • 100g of sugar
  • 1 whole egg
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • Blackberry jam (quantity to taste)
  • Powdered sugar (for garnish, optional)


Preparation of the dough:
In a large bowl, mix the flour with the sugar, baking powder and salt.

Add the cold cubed butter and work the dough with your hands until it resembles crumbs.

Add the egg and work the dough quickly until you obtain a homogeneous mixture.

Assembly of the crumble:
Take half the dough and distribute it evenly on the bottom of a tart pan, pressing it lightly.

Spread the blackberry jam generously over the pasta base.

Crumble the rest of the mixture onto the surface of the jam, forming an even layer of crumbs.

Preheat the oven to 180°C (350°F).

Bake the crumbled bread in a preheated oven and cook for about 25-30 minutes, or until the surface is golden and crispy.

Cooling and service:
Let the crumble cool in the pan for a few minutes before transferring to a serving plate.

If desired, sprinkle the crumble with icing sugar before serving.


  • The blackberry crumble is delicious served warm with a scoop of vanilla ice cream or a splash of whipped cream.
  • You can add a handful of chopped almonds or hazelnuts to the dough for an extra crunch.

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. It is recommended to consume within 30 days.