Artichoke cream

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €7,10 EUR List price:

Our Artichoke Cream is a genuine and handcrafted product, made with 80% artichokes, extra virgin olive oil, vinegar, salt, aromatic herbs, and garlic. Prepared without the addition of chemical preservatives, this cream retains all the authentic flavor and nutritional qualities of artichokes.

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Information Artichoke cream

Artichokes 80%, extra virgin olive oil, vinegar, salt, aromatic herbs, garlic.

How to Use:

Delicious artichoke cream for appetizers rich in flavor and creaminess. Ideal for enriching omelets. Perfect as a dressing for grilled vegetables, roasted potatoes, and salads.

Artichoke Cream Omelette

Ingredients:

  • 4 eggs
  • 100g of artichoke cream
  • 2 tablespoons of milk
  • 2 tablespoons of extra virgin olive oil or butter
  • 50g of cheese (such as Parmigiano Reggiano or pecorino), grated
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions:

Preparing the egg mixture:

In a bowl, beat the eggs with the milk, a pinch of salt, and a sprinkle of pepper until smooth.

Cooking the omelette:

Heat the extra virgin olive oil or butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and cook without stirring for about 2-3 minutes, until the edges start to set.

Adding the artichoke cream:

Evenly spread the artichoke cream over the surface of the eggs. (Alternatively, the artichoke cream can also be mixed directly into the eggs when beating them)

Sprinkle with grated cheese.

Folding and final cooking:
Using a spatula, gently lift one side of the omelette and fold it over the other side, covering the artichoke cream filling.

Cook for another 2-3 minutes, until the cheese is melted and the omelette is fully cooked.

Serving:
Transfer the omelette to a serving plate.

Garnish with chopped fresh parsley.

Serve immediately, accompanied by a simple green salad or toasted bread.

Preparation time:

  • Preparation: 5 minutes
  • Cooking: 10 minutes

Servings:

  • 2 servings

This artichoke cream omelette is a quick and delicious dish, perfect for a hearty breakfast, brunch, or a light dinner. Enjoy your meal!

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.