Vaso frontale da 190 grammi di Pesto Genuino Scalzo Calabria, preparato con basilico fresco, olio extra vergine d'oliva, mandorle, pecorino e peperoncino.
Vaso frontale da 90 grammi di Pesto Genuino Scalzo Calabria, preparato con basilico fresco, olio extra vergine d'oliva, mandorle, pecorino e peperoncino.
Retro del vaso da 190 grammi di Pesto Genuino Scalzo Calabria, con lista ingredienti e valori nutrizionali.
Retro del vaso da 90 grammi di Pesto Genuino Scalzo Calabria, con lista ingredienti.
Retro del vaso da 90 grammi di Pesto Genuino Scalzo Calabria, con valori nutrizionali.

Genuine pesto

with extra virgin olive oil

Without preservatives and chemical colourants

  
€4,70
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Brief description of Genuine Pesto:

Our genuine pesto, a Calabrian variant of traditional pesto, is prepared with fresh basil leaves (50%), extra virgin olive oil, almonds, tomato, pecorino cheese, chilli pepper, salt and garlic. This pesto offers an explosion of rich and aromatic flavors, with a spicy note typical of Calabria. Perfect for seasoning pasta, enriching bruschetta or accompanying meat and fish dishes, our genuine pesto is ideal for those looking for an authentic and vibrant taste of the Calabrian tradition.

€4,70

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Information Genuine pesto

Basil leaves 50%, extra virgin olive oil, almonds, tomato, pecorino cheese, chilli pepper, salt, garlic.

In 100 g of Genuino Pesto we find:

  • Energy: 1995 kJ / 477 kcal
  • Fat: 45 g
  • of which saturated 9 g
  • Carbohydrates: 5 g
  • of which sugars 2 g
  • Protein: 13 g
  • Dietary fibre: 2.5 g
  • Salt: 0.983 g

Pasta with Genuine Calabrian Pesto

Ingredients:

  • 400g of pasta (preferably linguine or trofie)
  • 4 tablespoons of genuine Calabrian pesto
  • 2 tablespoons extra virgin olive oil
  • 1 ripe tomato, diced
  • 50g toasted almonds, coarsely chopped (optional)
  • Grated pecorino cheese, to taste
  • Salt to taste
  • Fresh basil leaves, for garnish

Instructions:

  1. Cook the Pasta:Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Preparation of the seasoning:While the pasta cooks, lightly heat the extra virgin olive oil in a large skillet over medium heat. Add the diced tomatoes and cook for 2-3 minutes, just long enough for them to soften slightly.
  3. Adding Pesto:Turn off the heat and add the genuine Calabrian pesto to the tomatoes in the pan, stirring well to combine the ingredients. If the pesto seems too thick, you can add a little pasta cooking water to make it creamier.
  4. Combine the Pasta:Drain the pasta al dente, reserving a cup of the cooking water. Transfer the pasta to the pan with the pesto dressing and mix well to combine. If necessary, add the cooking water little by little to obtain the desired consistency.
  5. Plating:Divide the pasta onto serving plates. Garnish with chopped toasted almonds (if using) and a generous sprinkling of grated pecorino cheese.
  6. Decorate and Serve:Decorate with fresh basil leaves and serve immediately.

This pasta with genuine Calabrian pesto is a simple dish but rich in flavours, perfect for bringing a touch of Calabria to the table with fresh and genuine ingredients. Enjoy your meal!

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 10 days.