Turnip tops

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €7,30 EUR List price:

Our turnip tops preserved in jars are prepared with turnips grown in the mountains and handpicked to ensure maximum tenderness. Seasoned with extra virgin olive oil, vinegar, garlic, chili pepper, and salt, these turnips are completely natural and free from chemical preservatives. Perfect for enriching any dish with their authentic and wholesome flavor.

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Turnip tops
€7,30 EUR

Information Turnip tops

80% Rapeseed, Extra Virgin Olive Oil, Vinegar, Garlic, Chili Pepper, Salt.

Add pickled turnips to salads, appetizers, pizza, or vegetable dishes to enrich them with their intense aroma. Create tasty tartines, sandwiches, or bruschettas featuring turnips as the star.

Pizza with Turnip Greens and Sausage

Ingredients:

  • 1 pizza base (you can use a ready-made base or prepare it fresh)
  • 1 jar of Turnip Greens (80% turnips, EVO oil, vinegar, garlic, chili pepper, salt)
  • 200g Italian sausage
  • 200g mozzarella, sliced or grated
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chili flakes (optional, for an extra spicy touch)
  • Grated Pecorino cheese (optional, for garnish)

Instructions:

Preparing the Sausage:

  • Remove the sausage from the casing and crumble it.
  • Heat 1 tablespoon of extra virgin olive oil in a pan over medium heat.
  • Add the crumbled sausage and cook until golden and cooked through, breaking up larger pieces with a spoon. Remove the sausage from the pan and set aside.

Preparing the Turnip Greens:

  • In the same pan, add the other tablespoon of extra virgin olive oil.
  • Add the minced garlic and sauté until golden.
  • Add the turnip greens from the jar, including the preserving liquids, and cook for 5-7 minutes until well heated and the flavors have blended. Season with salt and pepper.

Preparing the Pizza:

  • Preheat the oven to 220°C (430°F).
  • Roll out the pizza base on a lightly oiled baking sheet or pizza stone.
  • Evenly spread the prepared turnip greens over the pizza base.
  • Scatter the cooked sausage over the turnip greens.
  • Add the mozzarella slices over the sausage and turnip greens.

Baking the Pizza:

  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the mozzarella is melted and slightly browned.
  • If desired, sprinkle grated Pecorino cheese and chili flakes just before serving.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.