Vaso frontale di Calabrotti al tonno, peperoncini ripieni con tonno e conservati sott'olio extra vergine d'oliva
Retro del vaso di Calabrotti al tonno da 190 grammi, con lista ingredienti e valori nutrizionali

Tuna Calabrotti

In extra virgin olive oil

Without preservatives and chemical colourants

Long-life product

  
€9,10
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Savor the intensity of our tuna stuffed chilli, a delight prepared with 60% chilli, high quality tuna, extra virgin olive oil, breadcrumbs, tomato, capers, garlic and a pinch of salt. Each chili is carefully hand-filled. Ideal as a gourmet appetizer or to enrich your favorite dishes, this product offers a unique and artisanal culinary experience.

€9,10

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Information Tuna Calabrotti

Tuna Stuffed Chilli Peppers:Chili pepper, oil, extra virgin olive oil, tuna 20%, breadcrumbs, tomato, capers, garlic, salt.

In 100 g of Calabrotti we find:

  • Energy: 661 kJ / 158 kcal
  • Fat: 6 g
  • of which saturated 2.8 g
  • Carbohydrates: 10 g
  • of which sugars 2 g
  • Protein: 16 g
  • Dietary fibre: 5 g
  • Salt: 1.03 g

Ideal as a tasty appetizer or to enrich salads, pasta dishes and aperitifs. Savor the combination of high-quality ingredients for a unique culinary experience.

Stuffed Chilli Peppers with Tuna Gratin

Ingredients:

  • 6 chillies stuffed with tuna
  • 200g of tomato puree
  • 50g of breadcrumbs
  • 30g grated cheese (such as pecorino or parmesan)
  • Extra virgin olive oil
  • Salt and Pepper To Taste
  • Fresh basil for garnish

Method:

Preparation of Chilli Peppers:

  • Preheat the oven to 180°C.
  • Arrange the stuffed peppers on a baking tray lightly greased with oil.

Baking:

  • Bake the chilies in the oven for about 20-25 minutes, or until soft and golden.

Preparation of the sauce:

  • In a small saucepan, heat the tomato puree over medium heat.
  • Season with salt and pepper to taste and leave to cook for 5 minutes.

The final:

  • When the chilies are done, remove the pan from the oven.
  • Spread the tomato sauce evenly over the chilies.
  • Sprinkle breadcrumbs and cheese over the chilies.

Gratin:

  • Return the gratin chilies to the oven and cook for another 5 to 10 minutes, or until the cheese has melted and formed a golden crust.

Service:

  • Serve the gratin peppers hot, garnished with fresh basil leaves.

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 30 days.