Calabrotti with Tuna
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Savor the intensity of our tuna-stuffed chili pepper, a delight made with 60% chili pepper, high-quality tuna, extra virgin olive oil, breadcrumbs, tomato, capers, garlic, and a pinch of salt. Each chili pepper is carefully hand-filled. Ideal as a gourmet appetizer or to enhance your favorite dishes, this product offers a unique and artisanal culinary experience.
Tuna Stuffed Chilli Peppers:Chili pepper, oil, extra virgin olive oil, tuna 20%, breadcrumbs, tomato, capers, garlic, salt.
In 100 g of Calabrotti we find:
- Energy: 661 kJ / 158 kcal
- Fat: 6 g
- of which saturated 2.8 g
- Carbohydrates: 10 g
- of which sugars 2 g
- Protein: 16 g
- Dietary fibre: 5 g
- Salt: 1.03 g
Ideal as a tasty appetizer or to enrich salads, pasta dishes and aperitifs. Savor the combination of high-quality ingredients for a unique culinary experience.
Stuffed Chilli Peppers with Tuna Gratin
Ingredients:
- 6 chillies stuffed with tuna
- 200g of tomato puree
- 50g of breadcrumbs
- 30g grated cheese (such as pecorino or parmesan)
- Extra virgin olive oil
- Salt and Pepper To Taste
- Fresh basil for garnish
Method:
Preparation of Chilli Peppers:
- Preheat the oven to 180°C.
- Arrange the stuffed peppers on a baking tray lightly greased with oil.
Baking:
- Bake the chilies in the oven for about 20-25 minutes, or until soft and golden.
Preparation of the sauce:
- In a small saucepan, heat the tomato puree over medium heat.
- Season with salt and pepper to taste and leave to cook for 5 minutes.
The final:
- When the chilies are done, remove the pan from the oven.
- Spread the tomato sauce evenly over the chilies.
- Sprinkle breadcrumbs and cheese over the chilies.
Gratin:
- Return the gratin chilies to the oven and cook for another 5 to 10 minutes, or until the cheese has melted and formed a golden crust.
Service:
- Serve the gratin peppers hot, garnished with fresh basil leaves.
