Sun-dried tomato cream

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €5,10 EUR List price:

Our Sun-Dried Tomato Cream is a delicacy rich in flavor, made with high-quality ingredients. This cream is perfect for adding a Mediterranean touch to your dishes. Ideal for spreading on toast, dressing pasta, or enriching main courses. Without chemical preservatives, we offer a genuine and tasty product that brings the true essence of Italian tradition to your table.

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Sun-dried tomato cream
From €5,10 EUR

Information Sun-dried tomato cream

Sun-dried tomatoes 55%, extra virgin olive oil, chili pepper, vinegar, salt, garlic, aromatic herbs.

 

How to Use:

Filling for main dishes: enrich chicken, fish, and bruschetta with this Mediterranean black olive cream. A versatile ingredient for sauces, dressings, and salad toppings. Perfect topping for pizzas, focaccias, and flatbreads.

Pasta with Sun-Dried Tomato Cream

Ingredients:

  • 400 g of pasta (preferably spaghetti or penne)
  • 4 tablespoons of Sun-Dried Tomato Cream
  • 2 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • 10 cherry tomatoes (optional)
  • 50 g of grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Cook the pasta: Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
  2. Prepare the sauté: Meanwhile, in a large pan, heat the extra virgin olive oil over medium heat. Add the garlic and sauté until golden. Remove the garlic from the pan.
  3. Add the cherry tomatoes (optional): If you want to add a fresh touch, halve the cherry tomatoes and add them to the pan. Cook for a few minutes until slightly wilted.
  4. Add the cream: Add the Sun-Dried Tomato Cream to the pan and mix well. If the cream is too thick, add some pasta cooking water to achieve a creamier consistency.
  5. Combine the pasta: Drain the al dente pasta and transfer it directly to the pan with the cream. Mix well to combine the pasta with the sauce.
  6. Season: Adjust salt and pepper to your taste. Sprinkle with grated Parmesan and mix again.
  7. Serve: Divide the pasta onto plates and garnish with fresh basil leaves. Serve immediately.

Enjoy your meal! This recipe highlights the intense flavor of our Sun-Dried Tomato Cream, creating a simple yet delicious dish that brings the aromas and tastes of the Mediterranean to your table.

Storage method:The product can be stored at room temperature until opened. Once opened, keep refrigerated. For better preservation, it is recommended to add oil to cover the product and consume it within 30 days.