Basil sauce

With extra virgin olive oil

Without preservatives and chemical colourants

Long-life product

Tomatoes origin: Calabria

 
€5,10

Basil sauce is a simple and delicious sauce that combines the sweetness of ripe tomatoes with the fresh and aromatic scent of basil. Prepared with high quality tomatoes, extra virgin olive oil, salt and a touch of basil (0.1%), this sauce is ideal for seasoning pasta, enriching pizzas or as a base for other dishes. Its simplicity enhances its natural flavors, making it a must for those who love Mediterranean cuisine.

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Information Basil sauce

Ingredients:Tomatoes, extra virgin olive oil, salt, basil 0.1%.

In 100 g of Basil Sauce we find:

  • Energy: 367 kJ / 89 kcal
  • Fat: 5 g
  • of which saturated 2 g
  • Carbohydrates: 9 g
  • of which sugars 4 g
  • Protein: 2.2 g
  • Dietary fibre: 3 g
  • Salt: 0.59 g

Ingredients:

  • 1 jar of basil sauce
  • 400g of pasta (preferably spaghetti, penne or fusilli)
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add pasta and cook according to package instructions until al dente.

Prepare the Sauce:

While the pasta cooks, heat 2 tablespoons extra virgin olive oil in a large skillet over medium heat.

Pour the basil sauce into the pan and heat it over a low heat, stirring occasionally.

Combine the Pasta with the Sauce:

Drain the pasta al dente, reserving a cup of the cooking water.

Add the drained pasta to the pan with the basil sauce.

Stir well to combine, adding a little pasta cooking water if the sauce seems too thick.

This pasta with basil sauce recipe is simple, quick and highlights the fresh, authentic flavors of tomatoes and basil. Perfect for a quick but tasty meal, it is an excellent choice for any occasion. Enjoy your meal!

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator and consume within 2 days.