Vaso frontale da 280 grammi di Sugo ai Porcini Scalzo Calabria, preparato con pomodori calabresi freschi e funghi porcini, conservato in olio extra vergine d'oliva.
Retro del vaso da 280 grammi di Sugo ai Porcini Scalzo Calabria, con lista ingredienti e valori nutrizionali.

Porcini mushroom sauce

With extra virgin olive oil

Without preservatives and chemical colourants

Long-life product

  
€6,30 EUR
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Porcini sauce is a delicious sauce made from Calabrian tomatoes (80%), enriched with extra virgin olive oil, porcini mushrooms (Boletus edulis 3%), onion, garlic, aromatic herbs, and salt. This sauce combines the sweetness and richness of ripe tomatoes with the intense and earthy flavor of porcini mushrooms, creating a perfect seasoning for pasta, risottos, and meat dishes. Ideal for those who want to enjoy the authentic flavors of Calabrian culinary tradition, porcini sauce offers a refined and tasty gastronomic experience.

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€6,30 EUR
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Porcini mushroom sauce
€6,30 EUR

Information Porcini mushroom sauce

Tomatoes 80%, extra virgin olive oil, porcini mushrooms (Boletus edulis 3%), onion, garlic, aromatic herbs, salt.

 

In 100 g of Porcini Sauce we find:

  • Energy: 256 kJ / 62 kcal
  • Fat: 5 g
  • of which saturated 1 g
  • Carbohydrates: 2.6 g
  • of which sugars 2 g
  • Protein: 1.5 g
  • Dietary fibre: 1.4 g
  • Salt: 0.982 g

Pasta with Porcini Sauce

Ingredients:

  • 400g of pasta (preferably tagliatelle, pappardelle or fettuccine)
  • 1 jar of porcini sauce
  • 2 tablespoons extra virgin olive oil
  • 1/2 glass of dry white wine
  • Chopped fresh parsley, for garnish
  • Salt to taste
  • Black pepper to taste

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add pasta and cook according to package instructions until al dente.

Prepare the Sauce:

While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

Pour the porcini sauce into the pan and add the white wine.

Bring the sauce to the boil, then lower the heat and cook for about 10 minutes, stirring occasionally, until the wine has evaporated and the sauce has thickened slightly.

Combine the Pasta with the Sauce:

Drain the pasta al dente, reserving a cup of the cooking water.

Add the drained pasta to the pan with the porcini sauce.

Stir well to combine, adding a little pasta cooking water if the sauce seems too thick.

This pasta with porcini sauce recipe is simple and quick to prepare, but offers an explosion of rich and authentic flavors thanks to the combination of Calabrian tomatoes and porcini mushrooms. Perfect for a refined and tasty lunch or dinner. Enjoy your meal!

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator and consume within 2 days.