The Midnight Spaghetti Meal
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The Midnight Spaghettata is a dried mix of garlic, parsley, chili pepper, tomato, salt, and basil, ideal for quickly preparing pasta with a rich and aromatic flavor. This easy-to-use product allows you to create a tasty and traditional dish with just 1 teaspoon per person. Perfect for an impromptu spaghettata, especially late at night when you want something delicious and quick.
Garlic, parsley, chilli pepper, tomato, salt, basil.
In 100 g of Midnight Spaghettata we find:
- Energy: 1332 kJ / 318 kcal
- Fat: 6.5 g
- of which saturated 3 g
- Carbohydrates: 53.5 g
- of which sugars 5 g
- Protein: 12 g
- Dietary fibre: 12 g
- Salt: 4.7 g
Recipe: Midnight Spaghetti
Ingredients:
- 400g of spaghetti
- 4 teaspoons of Midnight Spaghettata (1 teaspoon per person)
- 4 tablespoons of extra virgin olive oil
- 1/2 glass of pasta cooking water
- Salt to taste
Instructions:
- Pasta Preparation:Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- Preparation of the seasoning:While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the teaspoons of Spaghettata di Mezzanotte and fry lightly for 1-2 minutes, being careful not to burn the ingredients.
- Combination:Drain the spaghetti al dente, reserving 1/2 glass of the cooking water. Transfer the spaghetti to the pan with the sauce, add the cooking water and mix well to combine everything.
- Serve:Continue stirring for 1-2 minutes, until the spaghetti is well coated with the sauce and the sauce has thickened slightly. Taste and add salt if necessary.
- Presentation:Serve immediately, garnished with some chopped fresh parsley or a few basil leaves if desired.
This quick and easy Midnight Spaghetti is perfect for an impromptu and tasty meal at any time of day. Enjoy your meal!
