Chilli seasoning

In extra virgin olive oil

Without preservatives and chemical colourants

Long-life product


Our Chili Pepper Oil is a fine condiment based on extra virgin olive oil, enriched with chilli pepper according to a secret recipe from our company. This full red oil retains all the aromas and intense flavors of the chili pepper, making it perfect for enhancing your favorite dishes with a spicy and aromatic note.

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Information Chilli seasoning

Extra virgin olive oil, chilli pepper, salt.


In 100 g of chilli seasoning we find:

  • Energy: 3576 kJ / 855 kcal
  • Fat: 95 g of which saturated 19 g
  • Carbohydrates: 0 g
  • of which sugars 0 g
  • Protein: 0 g
  • Dietary fibre: 0 g
  • Salt: 0.003 g

How to use

Pizza Seasoning:
Add a drizzle of chili oil to your favorite pizza for a spicy touch that will enhance the flavors of the ingredients.

Marinade for Meat and Fish:
Use chili oil to marinate meats and fish, adding depth and heat to your dishes. Leave to marinate for at least an hour before cooking.

Pasta and Risotto:
Mix a few drops of chilli oil into your pasta or risotto dishes for a spicy note that will enrich the dish.

Bread and Bruschetta:
Spread chili oil on warm bread or bruschetta for a simple but delicious appetizer.

Soups and stews:
Add a drizzle of chili oil to soups and stews for a burst of spicy flavor.

Eggs and Omelettes:
Season fried eggs, scrambled eggs or omelets with a few drops of chili oil for a spicy kick.

Sauces and Condiments:
Incorporate chili oil into homemade sauces or salad dressings for a unique, spicy flavor.

Storage Method:This product can be stored at room temperature until opened. Once opened, it is recommended to store it in the refrigerator to maintain freshness and prolong its shelf life.