Information Chili pepper seasoning
Ingredients
Nutritional Values
How to Use and Recipes
How to Store
In extra virgin olive oil
Without preservatives and chemical colourants
Long-life product
Our Chili Pepper Oil is a fine dressing made from extra virgin olive oil, enriched with chili pepper according to a secret recipe of our company. This oil, with a deep red color, preserves all the aromas and intense flavors of the chili pepper, making it perfect to enhance your favorite dishes with a spicy and fragrant note.
Extra virgin olive oil, chilli pepper, salt.
How to use
Pizza Seasoning:
Add a drizzle of chili oil to your favorite pizza for a spicy touch that will enhance the flavors of the ingredients.
Marinade for Meat and Fish:
Use chili oil to marinate meats and fish, adding depth and heat to your dishes. Leave to marinate for at least an hour before cooking.
Pasta and Risotto:
Mix a few drops of chilli oil into your pasta or risotto dishes for a spicy note that will enrich the dish.
Bread and Bruschetta:
Spread chili oil on warm bread or bruschetta for a simple but delicious appetizer.
Soups and stews:
Add a drizzle of chili oil to soups and stews for a burst of spicy flavor.
Eggs and Omelettes:
Season fried eggs, scrambled eggs or omelets with a few drops of chili oil for a spicy kick.
Sauces and Condiments:
Incorporate chili oil into homemade sauces or salad dressings for a unique, spicy flavor.
Storage Method:This product can be stored at room temperature until opened. Once opened, it is recommended to store it in the refrigerator to maintain freshness and prolong its shelf life.