Vaso frontale da 280 grammi di Sugo alla 'Nduja Scalzo Calabria, preparato con pomodori freschi e 'nduja piccante.
Vaso frontale da 90 grammi di Sugo alla 'Nduja Scalzo Calabria, preparato con pomodori freschi e 'nduja piccante
Retro del vaso da 90 grammi di Sugo alla 'Nduja Scalzo Calabria, con valori nutrizionali.

Nduja Sauce

With extra virgin olive oil

Without preservatives and chemical colourants

Long-life product

  
€4,20
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The 'nduja sauce is a rich and spicy sauce that combines the sweetness of ripe tomatoes with the intense and spicy flavor of Calabrian 'nduja (8%). Prepared with high quality ingredients such as tomatoes, extra virgin olive oil, onion, basil and salt, this sauce is ideal for those who love the strong and authentic flavors of southern Italian cuisine. Perfect for seasoning pasta, enriching pizzas or flavoring meat dishes, 'nduja sauce adds a touch of warmth and liveliness to every dish, enhancing the traditional flavors of Calabria.

€4,20

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Information Nduja Sauce

Tomatoes, nduja 8%, extra virgin olive oil, onion, basil, salt.

In 100 g of Nduja sauce we find:

  • Energy: 663 kJ / 149 kcal
  • Fat: 11 g
  • of which saturated 2 g
  • Carbohydrates: 9 g
  • of which sugars 3 g
  • Protein: 5 g
  • Dietary fibre: 1 g
  • Salt: 2.2 g

Spaghetti with 'Nduja sauce

Ingredients:

  • 400g of spaghetti
  • 1 jar of 'nduja sauce
  • 2 tablespoons extra virgin olive oil
  • 1/2 glass of dry white wine (optional)
  • Fresh basil for garnish
  • Grated Parmigiano Reggiano (optional)
  • Salt to taste
  • Black pepper to taste

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the spaghetti and cook according to package instructions until al dente.

Prepare the sauce:

While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

Pour the 'nduja sauce into the pan and, if desired, add the dry white wine.

Bring the sauce to the boil, then lower the heat and cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly and the wine has evaporated.

Combine the Pasta with the Sauce:

Drain the spaghetti al dente, reserving a cup of the cooking water.

Add the drained spaghetti to the pan with the 'nduja sauce.

Stir well to combine, adding a little pasta cooking water if the sauce seems too thick.

Garnish with fresh basil leaves and a sprinkling of grated Parmigiano Reggiano, if desired.

This spaghetti with 'nduja sauce recipe is quick and easy to prepare, but offers an explosion of intense and authentic flavors thanks to the combination of sweet tomatoes and spicy 'nduja. Perfect for a tasty and substantial meal. Enjoy your meal!

Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator and consume within 2 days.