Information Sauce with black olives
Ingredients
Nutritional Values
How to Store
With extra virgin olive oil
Without preservatives and chemical colourants
Long-life product
Black olive sauce is a flavorful and rich sauce that combines the sweetness of ripe tomatoes with the strong taste of black olives (11%). Made with extra virgin olive oil, onion, garlic, salt, and a selection of aromatic herbs, this sauce offers an intense and harmonious flavor. Ideal for dressing pasta, enhancing pies, or as a base for meat and fish dishes, black olive sauce brings the authentic and Mediterranean character to the table, turning every dish into a delightful and satisfying culinary experience.
Tomatoes, black olives 11%, extra virgin olive oil, onion, garlic, salt, aromatic herbs.
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator and consume within 2 days.
Filetti di melanzane dal sapore antico