Pumpkin cream

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €5,10 EUR List price:

Our Pumpkin Cream is a delicious specialty that brings the authentic taste of autumn to every dish. Made with pumpkin (90%), extra virgin olive oil, tomato, and salt, this cream is perfect for enhancing appetizers, dressing pasta, or accompanying main courses.

Free from chemical preservatives, it guarantees a genuine and flavorful product, highlighting the natural sweetness and properties of pumpkin. Ideal for those who love the delicate and authentic flavors of Mediterranean cuisine.

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Information Pumpkin cream

Pumpkin 90%, extra virgin olive oil, tomato, salt.

How to use:

Delicious to spread on pizza or in lasagna. Ideal for seasoning hot pasta and experimenting as a filling ingredient. Perfect as a side dish for aged cheeses, creating a tasty and creamy contrast.

Pumpkin Cream Risotto

Ingredients:

  • 320 g of Carnaroli or Arborio rice
  • 4 tablespoons of Pumpkin Cream
  • 1 liter of hot vegetable broth
  • 1 small onion, finely chopped
  • 2 tablespoons of extra virgin olive oil
  • 100 ml of dry white wine
  • 50 g of grated Parmesan cheese
  • 30 g of butter
  • Salt to taste
  • Black pepper to taste
  • Fresh sage leaves for garnish (optional)

Instructions:

  1. Prepare the soffritto: In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Toast the rice: Add the rice to the pot and toast for 2-3 minutes, stirring constantly, until the grains become slightly translucent.
  3. Deglaze with wine: Pour in the dry white wine and stir until the alcohol has evaporated.
  4. Cook the risotto: Start adding the hot vegetable broth, one ladle at a time, stirring frequently. Add more broth only when the previous one has been absorbed. Continue this process for about 15-18 minutes, or until the rice is al dente.
  5. Add the pumpkin cream: Halfway through cooking, add the Pumpkin Cream and stir well to blend the flavors. Continue adding broth and stirring until cooking is complete.
  6. Finish the risotto: When the rice is cooked, remove the pot from the heat. Add the butter and grated Parmesan, stirring vigorously to finish the risotto and achieve a creamy consistency. Adjust salt and pepper to taste.
  7. Serve: Divide the risotto onto plates, garnish with fresh sage leaves if desired, and serve immediately.

Enjoy your meal! This Pumpkin Cream Risotto is a comfort food dish that highlights the delicate flavors of pumpkin, enriched by the creaminess of the rice and the aroma of Parmesan. Perfect for an autumn or winter dinner.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.