Porcini mushroom sauce

With extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €6,30 EUR List price:

Porcini mushroom sauce is a delicious sauce made from Calabrian tomatoes (80%), enriched with extra virgin olive oil, porcini mushrooms (Boletus edulis 3%), onion, garlic, aromatic herbs, and salt. This sauce combines the sweetness and richness of ripe tomatoes with the strong and earthy flavor of porcini mushrooms, creating a perfect dressing for pasta, risottos, and meat dishes. Ideal for those who wish to enjoy the authentic flavors of Calabrian culinary tradition, the porcini mushroom sauce offers a refined and tasty gastronomic experience.

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Porcini mushroom sauce
€6,30 EUR

Information Porcini mushroom sauce

Tomatoes 80%, extra virgin olive oil, porcini mushrooms (Boletus edulis 3%), onion, garlic, aromatic herbs, salt.

 

Pasta with Porcini Mushroom Sauce

Ingredients:

  • 400g pasta (preferably tagliatelle, pappardelle, or fettuccine)
  • 1 jar of porcini mushroom sauce
  • 2 tablespoons extra virgin olive oil
  • 1/2 glass dry white wine
  • Chopped fresh parsley, for garnish
  • Salt to taste
  • Black pepper to taste

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to package instructions until al dente.

Prepare the Sauce:

While the pasta cooks, heat the extra virgin olive oil in a large pan over medium heat.

Pour the porcini mushroom sauce into the pan and add the white wine.

Bring the sauce to a boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until the wine has evaporated and the sauce has thickened slightly.

Combine the Pasta with the Sauce:

Drain the pasta al dente, reserving a cup of the cooking water.

Add the drained pasta to the pan with the porcini mushroom sauce.

Stir well to combine, adding some of the reserved pasta cooking water if the sauce seems too thick.

This porcini mushroom sauce pasta recipe is simple and quick to prepare but offers an explosion of rich, authentic flavors thanks to the combination of Calabrian tomatoes and porcini mushrooms. Perfect for a refined and tasty lunch or dinner. Enjoy your meal!

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated and consume within 2 days.