Extra sour cherry jam

Long-lasting product

Only fruit and sugar, fire-dried

Without preservatives, colorants, or chemical thickeners

 
Price: €7,10 EUR List price:

Our Morello Cherry Jam is a genuine and delightful product, made with only two ingredients: fresh morello cherries and sugar. Our jams are made using the traditional method, without adding thickeners that increase the water content in the jam. We use a slow-fire drying process to preserve the intensity of the flavor and the natural texture of the fruit. This jam is prepared with wild morello cherries of the Silana variety, capturing the intense flavor and natural sweetness of the cherries.

PayPal 3 installments Klarna 3 installments Secure Payments Delivery – IT 24/48h • EU 7–10 days Free shipping – from €29
Taxes included. Shipping calculated at checkout.
Extra sour cherry jam
€7,10 EUR

Information Extra sour cherry jam

Morello cherries, sugar. Fruit used 65g. Per 100 g

 

Come How to use:

A tasty jam to spread on bread, cookies, or tarts for a delicious breakfast or snack. Pour it over yogurt, ice cream, or panna cotta. Also ideal for making desserts like tarts or cheesecakes. Add a spoonful to cocktails or smoothies.

Sour Cherry Jam Tart

Ingredients:

  • 300g flour
  • 150g cold butter, cut into cubes
  • 100g sugar
  • 1 whole egg
  • 1 egg yolk
  • A pinch of salt
  • 1 jar of Sour Cherry Jam

Instructions:

Preparing the Shortcrust Pastry:
In a large bowl, mix the flour with the sugar and a pinch of salt.

Add the cold butter cubes and work with your fingertips until you get a sandy mixture.

Add the whole egg and yolk, mixing until you form a smooth dough. If necessary, add a little cold water.

Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes.

Preparing the Base:

Preheat the oven to 180°C (350°F). Roll out 2/3 of the dough on a lightly floured surface to about 0.5 cm thickness.

Line a tart pan with the rolled dough, trimming the excess from the edges.

Filling the Tart:
Pour the Sour Cherry Jam onto the tart base and spread it evenly.

Decoration and Baking:
Roll out the remaining dough and cut thin strips.

Arrange the strips over the jam to form a lattice pattern.

Bake in the preheated oven for 25-30 minutes, or until the tart is golden.

Serving:
Let the tart cool completely before cutting and serving.

Tips:

  • For an extra touch of flavor, you can sprinkle powdered sugar on the tart before serving.
  • This tart is delicious on its own or served with a scoop of vanilla ice cream.

Storage Method: This product can be stored at room temperature until opened. Once opened, it is recommended to keep it refrigerated to maintain freshness and extend its shelf life.