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Discover the map of typical products from Calabria, from the clementines of Corigliano Rossano to the onions of Tropea, passing through the citron of Santa Maria del Cedro and the mushrooms of the Calabrian Apennines. Each area of Calabria tells a story of agricultural excellence and culinary tradition.
The Tavolaria Bridge and the Cannavina Waterfalls in the Savuto Valley, Calabria, represent a perfect combination of history and nature. The Tavolaria Bridge, built in the 16th century probably on Roman foundations, offers a breathtaking view of the Cannavina Waterfalls, which, with their 15-meter height, create a fascinating natural spectacle. This corner of Calabria, ideal for hiking and picnics, allows visitors to immerse themselves in a landscape of rare beauty and historical significance.
When it comes to choosing high-quality food products, the price difference is often justified by...
The Tropea Red Onion IGP is a symbol of Calabrian tradition, with origins dating back over 2000 years. Grown along the Coast of the Gods, this onion is known for its intense red color, sweet flavor, and beneficial properties. At Scalzo Conserve di Calabria, we transform this treasure using traditional methods, offering a range of high-quality products. Discover the history, characteristics, and versatile culinary uses of this gastronomic excellence.
