Calabrian tuna spread

In extra virgin olive oil

Without preservatives and chemical colorants

Long-lasting product

 
Price: €9,10 EUR List price:

Savor the richness of our chili pepper stuffed with tuna, a delight made with 60% chili pepper, high-quality tuna, extra virgin olive oil, breadcrumbs, tomato, capers, garlic, and a pinch of salt. Each chili pepper is carefully hand-filled. Ideal as a refined starter or to enhance your favorite dishes, this product offers a unique and handcrafted culinary experience.

PayPal 3 installments Klarna 3 installments Secure Payments Delivery – IT 24/48h • EU 7–10 days Free shipping – from €29
Taxes included. Shipping calculated at checkout.
Calabrian tuna spread
€9,10 EUR

Information Calabrian tuna spread

Tuna Stuffed Peperoncini: Peperoncino, extra virgin olive oil, tuna 20%, breadcrumbs, tomato, capers, garlic, salt.

Ideal as a tasty appetizer or to enhance salads, pasta dishes, and aperitifs. Savor the combination of high-quality ingredients for a unique culinary experience.

Gratinated Tuna-Stuffed Peppers

Ingredients:

  • 6 tuna-stuffed peppers
  • 200g tomato puree
  • 50g breadcrumbs
  • 30g grated cheese (such as pecorino or parmesan)
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

Preparing the Peppers:

  • Preheat the oven to 180°C (350°F).
  • Place the stuffed peppers on a baking tray lightly greased with oil.

Baking:

  • Bake the peppers in the oven for about 20-25 minutes, or until they become soft and golden.

Preparing the Sauce:

  • In a small pot, heat the tomato puree over medium heat.
  • Season with salt and pepper to taste and cook for 5 minutes.

Finishing:

  • When the peppers are ready, remove the tray from the oven.
  • Evenly spread the tomato sauce over the peppers.
  • Sprinkle the breadcrumbs and cheese over the peppers.

Gratinating:

  • Return the gratinated peppers to the oven and bake for another 5-10 minutes, or until the cheese has melted and formed a golden crust.

Serving:

  • Serve the gratinated peppers hot, garnished with fresh basil leaves.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.