Extra fig jam

Long-lasting product

Only fruit and sugar, fire-dried

Without preservatives, colorants, or chemical thickeners

 
Price: €5,00 EUR Regular price:

Our Fig Jam is a genuine and delicious product, made with figs of the Dottato di Cosenza variety and sugar.

Our jams are prepared using the traditional method, with no added thickeners, to keep the flavour pure. The traditional process involves drying the jam over a low heat, ensuring a rich, concentrated texture.

Perfect for spreading on bread and rusks, for enriching cakes and desserts, or as an accompaniment to cheeses and savoury dishes.

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Extra fig jam
€5,00 EUR

Information on Extra fig jam

Fresh figs, sugar. Fruit used 75 g per 100 g

How to Use:

A tasty jam to spread on bread, cookies, or tarts for a delicious breakfast. Pour it over yogurt, ice cream, or panna cotta to add a touch of freshness and sweetness. Also ideal for making desserts like tarts or cheesecakes.

Fig Jam Cookies

Ingredients:

  • 250g flour
  • 125g cold butter, cut into cubes
  • 50g sugar
  • 1 jar of Fig Jam (Dottato di Cosenza variety)

Instructions:

Dough Preparation:
In a large bowl, mix the flour with the sugar and a pinch of salt.

Add the cold butter cubes and work with your fingertips until you get a sandy mixture.

Add the egg and vanilla extract, mixing until you form a homogeneous dough. If necessary, add a little cold water.

Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes.

Cookie Shaping:
Preheat the oven to 180°C (350°F).

Roll out the dough on a lightly floured surface to about 0.5 cm thickness.

Use a cookie cutter to cut circles from the dough.

Place a teaspoon of Fig Jam in the center of half of the circles.

Baking:
Cover the jam circles with another dough circle, gently pressing the edges to seal them.

Place the cookies on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden at the edges.

Cooling and Serving:
Let the cookies cool completely on a wire rack.

If desired, dust with powdered sugar before serving.

Tips:

  • You can vary the size of the cookies as you like, but with these proportions, you should get about 20-24 medium-sized cookies.
  • If you prefer a softer texture, you can reduce the baking time by a few minutes.

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. It is recommended to consume within 20 days.

Allergens

Consulta la lista ingredienti qui sopra.

Per domande specifiche sugli allergeni scrivici a info@scalzo.it o chiamaci allo 0984 965588.