Strong red

In extra virgin olive oil

Without preservatives and chemical colorants

 
Price: €6,70 EUR List price:

Rosso Forte is a sauce with an intense and unique flavor, made with chili pepper, extra virgin olive oil, almonds, coffee, vinegar, salt, and spices.

This surprising combination blends the spiciness of chili pepper with the richness of almonds and the depth of coffee, creating a versatile and bold condiment. Perfect for enhancing meat dishes, pasta, bruschetta, or adding a special touch to any meal, Rosso Forte is ideal for those who love to explore new flavors and seek an extraordinary culinary experience.

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Strong red
€6,70 EUR

Information Strong red

Chili pepper, extra virgin olive oil, almonds, coffee, vinegar, salt, flavorings.

Fish Fillets with Rosso Forte

Ingredients:

  • 4 white fish fillets (such as cod, sea bass, or gilthead bream)
  • 2 tablespoons of Rosso Forte
  • 3 tablespoons of extra virgin olive oil
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 1 lemon, sliced
  • Salt to taste
  • Black pepper to taste
  • Fresh chopped parsley, for garnish

Instructions:

  1. Preparing the Fish:
  2. Preparing the Dressing:
  3. Seasoning the Fish:
  4. Cooking:
  5. Serving:
  6. To Accompany:

This Rosso Forte fish fillet recipe is perfect for those who love intense and spicy flavors combined with the delicacy of white fish. Enjoy your meal!

Spicy Chicken with Rosso Forte

Ingredients:

  • 4 chicken breasts
  • 3 tablespoons of Rosso Forte
  • 2 tablespoons of extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 lemon (juice and grated zest)
  • Salt to taste
  • Black pepper to taste
  • Fresh chopped parsley, for garnish

Instructions:

  1. Marinating the Chicken:
  2. Cooking the Chicken:
  3. Serving:

This spicy chicken with Rosso Forte recipe is perfect for those who love bold and intense flavors. The Rosso Forte seasoning gives the chicken a unique and spicy taste, enriched by the depth of almonds and coffee. Enjoy your meal!

Storage method: The product can be stored at room temperature until opened. Once opened, keep refrigerated. For best preservation, it is recommended to add oil to cover the product and consume it within 30 days.